Custard Tarts

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Custard Tarts

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500g puff pastry
180ml cream
1tsp NoMU Vanilla paste
1 tsp NoMU Sweet Rub
60ml organic sugar

Preheat your oven to 200 ºC

Roll out your puff pastry to ½ a cm thick. Using a round cookie cutter with a 10cm diameter, cut out 12 circles. Make several holes in each circle with a skewer, this will prevent the pastry from rising. Grease a muffin tray and press each piece of pastry into the tray. Stir your vanilla paste into your cream. Fill each tart base with a tablespoon of vanilla cream, top with a teaspoon of sugar, followed by a generous pinch of sweet rub. Then put the pre-heated tray into the oven and bake in the oven for 30 minutes at 200 ºC

Remove from oven when done, and allow to cool completely before serving.




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