_MG_2990
Pancetta salad
Double chocolate hot cross buns-7980
DOUBLE CHOCOLATE HOT CROSS BUNS
Mushrooms copy
Fried wild mushrooms
Muesli copy
Muesli with caramelised apples and Greek yoghurt
Toasties copy
Braai broodjies
Sag Paneers
HOMEMADE PANEER
Choclate Cake
FLOURLESS CHOCOLATE & ALMOND CAKE
Ginger Broth & Fried Tofu
GINGER NOODLE BROTH WITH CRISPY ORIENTAL TOFU
Asian Mushrooms
PAK CHOI & KING OYSTER MUSHROOMS
Veg Tempura
VEGETABLE TEMPURA
Quinoa and zucchini 01
QUINOA & ZUCCHINI 'ROSTI'
Bread dough – foccacia
Black olive and rosemary focaccia bread
Sausage, onion and potato bake
Sausage & potato bake
Baked beans
Baked beans
Quince and almond puddings 02
Quince & almond pudding
Muesli bars 01
Dark chocolate & hazelnut muesli bars
Baked quinces
Baked quinces
Bread
Farmstyle bread
Citrus pudding
Citrus pudding
_MG_3013
FILLET BÉARNAISE
Beef and Shiitake Pie

Beef and Shiitake Pie

Servings: 4

Ingredients

500g readymade puff pastry, thawed
1 egg
2 tbsp (30ml) milk
Sesame seeds, to sprinkle
4 x 100g Sirloin steak
1 tbsp vegetable oil
6 shiitake mushrooms, sliced
1 shallot, finely sliced
1 clove garlic, finely sliced
½ tsp NOMU Oriental Rub
1 NOMU Cook’s Collection Whole Star Anise
2 tsp NOMU Beef STOCK
120ml hot water
2 tbsp oyster sauce
1 tsp miso paste
a splash of sesame oil
3 spring onions, cut into 5 cm lengths

Directions

Preheat the oven to 200°C.

Open out the sheet of puff pastry, but do not roll it out. Cut the pastry into four 10 x 10 cm squares. Beat the egg and milk together to create an egg wash and brush the pastry, finishing with a sprinkle of sesame seeds. Bake the pastry in a hot oven for 8-10 minutes until puffed up and golden.

Place the sirloin between 2 sheets of cling film and tenderise the meat using a meat mallet. Brush the meat with vegetable oil and sear in a VERY hot griddle pan until charred on the outside but still slightly pink inside. Cut the meat into strips and set aside.

In another splash of oil, fry the shiitake mushrooms until lightly coloured and softened. Add the shallot, garlic, NOMU Oriental Rub and star anise and gently sauté until the shallots become soft and tender. Combine the NOMU Beef STOCK, hot water, oyster sauce, miso paste and sesame oil and add to the mushrooms. Simmer over medium heat to reduce the liquid to a thick syrupy sauce.

Just before serving, add the spring onions and beef strips, stir to coat them in the sauce and heat through.

To serve, place on serving plates and top with the puff pastry.

Ingredients

500g readymade puff pastry, thawed
1 egg
2 tbsp (30ml) milk
Sesame seeds, to sprinkle
4 x 100g Sirloin steak
1 tbsp vegetable oil
6 shiitake mushrooms, sliced
1 shallot, finely sliced
1 clove garlic, finely sliced
½ tsp NOMU Oriental Rub
1 NOMU Cook’s Collection Whole Star Anise
2 tsp NOMU Beef STOCK
120ml hot water
2 tbsp oyster sauce
1 tsp miso paste
a splash of sesame oil
3 spring onions, cut into 5 cm lengths

Directions

Preheat the oven to 200°C.

Open out the sheet of puff pastry, but do not roll it out. Cut the pastry into four 10 x 10 cm squares. Beat the egg and milk together to create an egg wash and brush the pastry, finishing with a sprinkle of sesame seeds. Bake the pastry in a hot oven for 8-10 minutes until puffed up and golden.

Place the sirloin between 2 sheets of cling film and tenderise the meat using a meat mallet. Brush the meat with vegetable oil and sear in a VERY hot griddle pan until charred on the outside but still slightly pink inside. Cut the meat into strips and set aside.

In another splash of oil, fry the shiitake mushrooms until lightly coloured and softened. Add the shallot, garlic, NOMU Oriental Rub and star anise and gently sauté until the shallots become soft and tender. Combine the NOMU Beef STOCK, hot water, oyster sauce, miso paste and sesame oil and add to the mushrooms. Simmer over medium heat to reduce the liquid to a thick syrupy sauce.

Just before serving, add the spring onions and beef strips, stir to coat them in the sauce and heat through.

To serve, place on serving plates and top with the puff pastry.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips