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Spaghetti With Bacon, Chilli And Pangrattato

Spaghetti With Bacon, Chilli And Pangrattato

Yields4 ServingsTotal Time30 mins
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PANGRATTATO:
2 shallots, finely chopped
2 cloves garlic, crushed
Handful fresh parsley, finely chopped
Zest of 1 lemon
2 cups sourdough breadcrumbs, roughly chopped
PASTA:
250g bacon or pancetta lardons
1 chilli, finely chopped
400g tin cherry tomatoes
1 tsp sugar
500g spaghetti, cooked
DIRECTIONS:

To make the pangrattato, heat the olive oil in a pan and gently fry the shallots and garlic for 2 minutes before adding the NOMU Italian Rub, NOMU Smoked Salt and NOMU Black Pepper. Add the parsley, lemon zest and breadcrumbs, tossing every 20 seconds until the breadcrumbs are crispy and golden. Remove from the heat and set aside.

To make the pasta sauce, fry the lardons in a hot frying pan until crisp. Add the chilli and fry for a further 20 seconds before adding the cherry tomatoes. Add the sugar and allow to simmer for 10 minutes. Add the spaghetti and simmer for 2 minutes to warm through.

Season to taste and serve with a generous spoonful of the pangrattato on top.


 

SHOP THE PRODUCTS

Ingredients

PANGRATTATO:
 2 shallots, finely chopped
 2 cloves garlic, crushed
 Handful fresh parsley, finely chopped
 Zest of 1 lemon
 2 cups sourdough breadcrumbs, roughly chopped
PASTA:
 250g bacon or pancetta lardons
 1 chilli, finely chopped
 400g tin cherry tomatoes
 1 tsp sugar
 500g spaghetti, cooked

Directions

DIRECTIONS:
1

To make the pangrattato, heat the olive oil in a pan and gently fry the shallots and garlic for 2 minutes before adding the NOMU Italian Rub, NOMU Smoked Salt and NOMU Black Pepper. Add the parsley, lemon zest and breadcrumbs, tossing every 20 seconds until the breadcrumbs are crispy and golden. Remove from the heat and set aside.

To make the pasta sauce, fry the lardons in a hot frying pan until crisp. Add the chilli and fry for a further 20 seconds before adding the cherry tomatoes. Add the sugar and allow to simmer for 10 minutes. Add the spaghetti and simmer for 2 minutes to warm through.

Season to taste and serve with a generous spoonful of the pangrattato on top.

Spaghetti With Bacon, Chilli And Pangrattato