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Quinoa & Herb Salad

Quinoa & Herb Salad

Yields4 ServingsTotal Time30 mins
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QUINOA
1 cup quinoa
200g asparagus
200g fine beans, trimmed
200g baby spinach leaves
50g chopped salted pistachio nuts
HERB PASTE
20g parsley
20g basil
2 tbsp chopped dill
2 tsp chopped mint
Juice and zest of 1 lemon
½ tsp garlic
DIRECTIONS:

Place the quinoa and the vegetable stock into a saucepan and bring to the boil. Reduce the heat and allow to simmer for 15 minutes until the grains are cooked but al dente. Strain and set aside to cool. Blanch the asparagus and fine beans, refresh under iced water and set aside.

To make the herb paste place all the ingredients in a food processor and blitz until smooth. Stir the herb paste into the quinoa and mix through thoroughly. Add the remaining ingredients to the quinoa, gently toss through and serve.


 

SHOP THE PRODUCTS

Ingredients

QUINOA
 1 cup quinoa
 200g asparagus
 200g fine beans, trimmed
 200g baby spinach leaves
 50g chopped salted pistachio nuts
HERB PASTE
 20g parsley
 20g basil
 2 tbsp chopped dill
 2 tsp chopped mint
 Juice and zest of 1 lemon
 ½ tsp garlic

Directions

DIRECTIONS:
1

Place the quinoa and the vegetable stock into a saucepan and bring to the boil. Reduce the heat and allow to simmer for 15 minutes until the grains are cooked but al dente. Strain and set aside to cool. Blanch the asparagus and fine beans, refresh under iced water and set aside.

To make the herb paste place all the ingredients in a food processor and blitz until smooth. Stir the herb paste into the quinoa and mix through thoroughly. Add the remaining ingredients to the quinoa, gently toss through and serve.

Quinoa & Herb Salad