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Portuguese Peri-Peri Prawns, Calamari And Chorizo

Portuguese Peri-Peri Prawns, Calamari And Chorizo

Yields4 ServingsTotal Time48 mins
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INGREDIENTS
2 cloves garlic, crushed
Zest of 1 lemon
16 Prawns, de-veined, butterflied and head still attached
1 bottle of beer
150g chorizo, thinly sliced
250g baby squid, cleaned
Handful of fresh parsley, roughly chopped
DIRECTIONS

Place 2 tbsp olive oil, crushed garlic, lemon zest and NOMU Peri-Peri rub into a bowl and mix to form a paste.

Dip butterflied prawns into the paste and place into a glass bowl. Pour beer over the prawns and allow to marinade for 30 minutes.

Heat 1 tbsp olive oil in a frying pan and sauté chorizo for a minute or two until fragrant.

Add prawns, reserving the marinade, and fry for about 2 minutes or until almost cooked.

Increase heat, add calamari and flash fry for about 30 seconds, before adding the marinade and allowing it to reduce slightly.

Season with NOMU Sea salt and black pepper and garnish with freshly chopped parsley.

Serve immediately with crusty bread or a fresh garden salad for a carb free meal.


 

SHOP THE PRODUCTS

Ingredients

INGREDIENTS
 2 cloves garlic, crushed
 Zest of 1 lemon
 16 Prawns, de-veined, butterflied and head still attached
 1 bottle of beer
 150g chorizo, thinly sliced
 250g baby squid, cleaned
 Handful of fresh parsley, roughly chopped

Directions

DIRECTIONS
1

Place 2 tbsp olive oil, crushed garlic, lemon zest and NOMU Peri-Peri rub into a bowl and mix to form a paste.

Dip butterflied prawns into the paste and place into a glass bowl. Pour beer over the prawns and allow to marinade for 30 minutes.

Heat 1 tbsp olive oil in a frying pan and sauté chorizo for a minute or two until fragrant.

Add prawns, reserving the marinade, and fry for about 2 minutes or until almost cooked.

Increase heat, add calamari and flash fry for about 30 seconds, before adding the marinade and allowing it to reduce slightly.

Season with NOMU Sea salt and black pepper and garnish with freshly chopped parsley.

Serve immediately with crusty bread or a fresh garden salad for a carb free meal.

Portuguese Peri-Peri Prawns, Calamari And Chorizo