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Homemade Hummus And Tzatziki

Homemade Hummus And Tzatziki

Yields1 Serving
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HUMMUS
1 can chickpeas, drained
1 tbsp Tahini paste
1 tbsp lemon juice
1 garlic clove, crushed
1 tbsp water
1 tbsp pomegranate rubies, to garnish
TZATZIKI
250 ml thick Greek yoghurt
Juice of 1 lemon
1 clove of garlic, finely crushed
A few mint leaves, finely chopped
1 small Mediterranean cucumber, seeds removed and finely grated
TO GARNISH TZATZIKI
Mint leaves
Lemon zest
HUMMUS

Place the drained and rinsed chickpeas, the tahini paste, lemon juice and garlic in a food processor and blend until smooth.

With the food processor still running, add a splash of water to loosen the mixture until it is at the consistency of your choice.

Season to taste with salt, pepper and cumin.

Place in a bowl and garnish with a drizzle of NOMU Extra Virgin Olive Oil and pomegranate rubies.

TZATZIKI

Gently stir all the ingredients through the yoghurt and allow to chill in the fridge for an hour or two to allow the flavours to develop.

Season with NOMU Sea Salt and Black Pepper just before serving and garnish with sumac, mint leaves and lemon zest.

TO SERVE

Serve both the Hummus and Tzatziki with Turkish flatbreads, toasted pita breads or Naan.


 

SHOP THE PRODUCTS

Ingredients

HUMMUS
 1 can chickpeas, drained
 1 tbsp Tahini paste
 1 tbsp lemon juice
 1 garlic clove, crushed
 1 tbsp water
 1 tbsp pomegranate rubies, to garnish
TZATZIKI
 250 ml thick Greek yoghurt
 Juice of 1 lemon
 1 clove of garlic, finely crushed
 A few mint leaves, finely chopped
 1 small Mediterranean cucumber, seeds removed and finely grated
TO GARNISH TZATZIKI
 Mint leaves
 Lemon zest

Directions

HUMMUS
1

Place the drained and rinsed chickpeas, the tahini paste, lemon juice and garlic in a food processor and blend until smooth.

With the food processor still running, add a splash of water to loosen the mixture until it is at the consistency of your choice.

Season to taste with salt, pepper and cumin.

Place in a bowl and garnish with a drizzle of NOMU Extra Virgin Olive Oil and pomegranate rubies.

TZATZIKI
2

Gently stir all the ingredients through the yoghurt and allow to chill in the fridge for an hour or two to allow the flavours to develop.

Season with NOMU Sea Salt and Black Pepper just before serving and garnish with sumac, mint leaves and lemon zest.

TO SERVE
3

Serve both the Hummus and Tzatziki with Turkish flatbreads, toasted pita breads or Naan.

Homemade Hummus And Tzatziki