fbpx

Ricotta, Fig & Egyptian Dukkah Bruschetta

Ricotta, Fig & Egyptian Dukkah Bruschetta

Yields9 Servings
TweetSaveShare
INGREDIENTS
3 tbsp NOMU Egyptian Dukkah
9 slices of ciabatta
2 tbsp NOMU Extra Virgin Olive Oil
200 g fresh ricotta cheese
9 purple Mediterranean figs, sliced in half
DIRECTIONS

Preheat the grill in your oven.

Place the sliced ciabatta on a baking tray and lightly toast on both sides.

Spread the bruschetta with some ricotta, sprinkle over some dukkah and drizzle with extra virgin olive oil. Grill for just a few minutes to warm the ricotta through and lightly roast the dukkah. Top with beautiful fresh figs and serve immediately. Makes 9 slices.


 

SHOP THE PRODUCTS

Ingredients

INGREDIENTS
  3 tbsp NOMU Egyptian Dukkah
 9 slices of ciabatta
 2 tbsp NOMU Extra Virgin Olive Oil
 200 g fresh ricotta cheese
 9 purple Mediterranean figs, sliced in half

Directions

DIRECTIONS
1

Preheat the grill in your oven.

Place the sliced ciabatta on a baking tray and lightly toast on both sides.

Spread the bruschetta with some ricotta, sprinkle over some dukkah and drizzle with extra virgin olive oil. Grill for just a few minutes to warm the ricotta through and lightly roast the dukkah. Top with beautiful fresh figs and serve immediately. Makes 9 slices.

Ricotta, Fig & Egyptian Dukkah Bruschetta