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Easy Breakfast Rusks

Easy Breakfast Rusks

Yields1 Serving
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INGREDIENTS:
1 kg self-raising flour
1 tsp baking powder
Pinch of salt
3 eggs, lightly whisked
500 g unsalted butter, melted
500 ml buttermilk
300 g All Bran Flakes
200 g light brown sugar
DIRECTIONS:

Pre-heat your oven to 180°C.

Sieve the flour, baking powder and salt together in a large mixing bowl.

Add the sugar and All Bran flakes, followed by the wet ingredients and stir to combine.

Spread evenly into a lined baking tray and bake for 30 minutes or until cooked when tested with a skewer and golden brown on top.

Remove from the oven, carefully tip out onto a wire rack and allow to cool completely before slicing. Spread the rusks out evenly onto baking trays and place them back in the oven for approximately 6 hours at 80°C or until dry and crunchy.

Allow to cool completely before storing in an airtight container to maintain their crunch and freshness.

Curl up on a couch with a mug of your favourite NOMU hot chocolate and get dunking.


 

SHOP THE PRODUCTS

Ingredients

INGREDIENTS:
 1 kg self-raising flour
 1 tsp baking powder
 Pinch of salt
 3 eggs, lightly whisked
 500 g unsalted butter, melted
 500 ml buttermilk
 300 g All Bran Flakes
 200 g light brown sugar

Directions

DIRECTIONS:
1

Pre-heat your oven to 180°C.

Sieve the flour, baking powder and salt together in a large mixing bowl.

Add the sugar and All Bran flakes, followed by the wet ingredients and stir to combine.

Spread evenly into a lined baking tray and bake for 30 minutes or until cooked when tested with a skewer and golden brown on top.

Remove from the oven, carefully tip out onto a wire rack and allow to cool completely before slicing. Spread the rusks out evenly onto baking trays and place them back in the oven for approximately 6 hours at 80°C or until dry and crunchy.

Allow to cool completely before storing in an airtight container to maintain their crunch and freshness.

Curl up on a couch with a mug of your favourite NOMU hot chocolate and get dunking.

Easy Breakfast Rusks