Sprinkle and rub your favourite
NOMU Rub onto meat, poultry, seafood or vegetables. Drizzle with olive oil or melted butter and toss well to coat. Cook immediately or leave to marinate before roasting, grilling, frying, simmering or sizzling over hot coals. Season to taste.
55g tins and 1kg Chefs packs (Chefs packs are only available from our online shop.)
Please store in a cool, dry and ambient temperature environment for best shelf life results.
Sugar, Salt, Paprika, Mustard, Onion, Coriander, Garlic, Black Pepper, Marjoram, Sage, Parsley, Thyme, Tarragon, Lemon Oil.