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An aromatic North African blend of roasted nuts, seeds & spices, traditionally served as a dip with freshly baked bread and extra virgin olive oil. Sprinkle over salads or oven-roasted vegetables, stir into couscous or rice, combine with ricotta cheese to spread onto toasted bread or use to coat chicken or fish before cooking.
Allergens Contains nuts
Weight 70g jars, 250g pouches and 1kg Chefs packs
Shelf life 12 Months
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.