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recipes

  • 1 medium to large fish
  • handful fresh thyme
  • handful fresh rosemary
  • handful of fresh bay leaves
  • NoMU Hooked Grinder (Seafood & Fish Grinder) or NoMU Seafood Rub
  • 1 lemon, sliced
  • 1 kg fine salt
  • 1 kg coarse salt

 

Whole Fish Baked in Salt

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*=Compulsory