recipes
250g trimmed loin of tuna
¼ cup extra virgin olive oil
1 shallot, finely diced
1 small clove garlic, finely chopped
½ tsp
NoMU Veggie or Seafood Rub
A squeeze of fresh lemon juice
1 vine-ripened tomato, concasse of
A handful of basil, finely shredded
NoMU Just Salt
NoMU Just Pepper
Tuna Carpaccio
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