recipes
1 kg nutty wheat flour
500g raisins
2 cups sunflower seeds
2 cups oats
2 cups oat bran
200g demerara or muscavado sugar
100g ground almonds
100g nibbed/chopped almonds
a pinch of salt
3 tbsp baking powder
250g melted unsalted butter
3 eggs, lightly whisked
1 litre buttermilk
1 tsp
Vanilla Extract or Paste
Makes: Nearly 100!
The best rusks ever!
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