To make the dressing, place the ginger, chilli, soy sauce, canola oil, sesame oil and NoMU Oriental Rub into a small bowl and add a dash of lime juice. Season to taste, adding more lime juice if needed. In a bowl, mix the watermelon and dressing together gently.
To plate, place all the ingredients separately onto serving plates, allowing your guests to mix their own salads.
Serves 4
Tip: If anyone is allergic to nuts you can replace the peanuts with honey toasted sunflower seeds.
Wine suggestions
There aren’t many South African Rieslings, but the Paul Cluver Riesling is one of the few and it just loves Thai flavours.
