Tender Stemmed Broccoli with Passion Chilli Dukkah

Heat the oil in a saucepan.

Add the bread and sauté gently until lightly golden.

Add the NoMU Passion Chilli Dukkah and garlic, stir to combine well and remove from the heat.

Add the lemon juice and NoMU Just Salt to taste.

Trim the stalks of your broccoli and steam or blanch until just cooked and still al dente.

Place on a serving platter and pour over the scrumptious dukkah mix.

Note: To ensure that my broccoli stays green and crisp I prefer to refresh it in ice

water after cooking. You can then re-heat them in the microwave just before

serving. Take care not to overcook the dukkah or the garlic as they will both be bitter if burnt.

Serves 4-6