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recipes

  • Sirloin
  • 2 x 150 g mature sirloin steaks,
  • reserve some fat and cut into cubes
  • 2 tbsp NoMU Steak Out
  • NoMU Just Salt
  • NoMU Just Pepper
  • Extra virgin olive oil

  • Romesco sauce
  • 100 g blanched almonds
  • 100 g blanched hazelnuts
  • 3 garlic cloves
  • 2 pieces stale white bread cubed
  • 1 large red chilli or 2 ñoras
  • (the typical pimiento used in Spain for Romesco)
  • 2 roasted tomatoes
  • Sherry vinegar to taste
  • 2 large red peppers roasted with skin removed
  • A few dried peppers, if available (add hot water to soften)
  • 1 tbsp sweet paprika
  • 1 tbsp NoMU Spanish Rub
  • Extra virgin olive oil
  • NoMU Just Salt Grinder
  • NoMU Just Pepper Grinder

Tender sirloin with romesco sauce

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*=Compulsory