recipes
3 cups of couscous
125 ml extra virgin olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
2 tbsp
NoMU Veggie Rub
4 cups of chicken or vegetable stock, heated
Juice of 2 lemons
50 g basil, roughly chopped
50 g mint, roughly chopped (optional)
A very good handful of freshly chopped parsley
for the vegetables
2 marinated & grilled red & yellow peppers,
sliced (see recipe mailer # 13)
3 medium zucchinis, sliced diagonally
2 red onions, cut into boats
1 cup of roughly chopped butternut
100 g black olives, pitted
1 large aubergine, sliced into rings
NoMU Just Salt & NoMU Just Pepper
Summer tabbouleh
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