NoMU - eat. drink. live. - Rubs, Dippers, Grinders, Vanilla, Cocoa, Hot Chocolate — recipes — summer-monk-with-stir-wrapped-in-parma-ham-served-on-puy-lentils

6 X 200 g Monk fish fillets
4 tbsp NoMU Stir
(follow instructions on the tin)
12 large slices of Parma Ham
Extra virgin olive oil
6 bunches of small tomatoes
on the vine
NoMU Just Salt
NoMU Just Pepper
Extra virgin olive oil
Balsamic vinegar
for the lentils follow previous recipe omitting the pancetta, feta and cherry tomatoes

Summer monk with stir wrapped in parma ham served on puy lentils

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