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500 g spaghetti
1 kg lean beef mince
2 tbsp olive oil
1 onion, finely diced
2 garlic cloves, crushed
1 cup red wine
1 carrot, finely diced
1 celery stick, finely diced
1 tbsp oregano
1 tbsp
NoMU Beef Rub
1 heaped tsp sugar
800 ml Tomato Passata
NoMU Just Salt & Just Pepper
Freshly grated Parmigiano Reggiano
Freshly chopped Italian parsley
Spaghetti Bolognaise
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