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  • 2 kg lamb knuckles
  • flour to dust
  • NoMU Just Salt
  • NoMU Just Pepper
  • Extra Virgin Olive Oil
  • 30g butter
  • 2 tbsp NoMU Lamb Rub
  • 2 onions, finely diced
  • 2 medium carrots, finely diced
  • 2 stalks of celery, finely diced
  • 3 cloves of garlic, chopped
  • 1 bottle of good red wine
  • 400g chopped tomatoes (fresh or tinned)
  • 500ml prepared NoMU Lamb Stock
  • 1 tsp tomato paste
  • handful of chopped parsley
  • zest of one lemon (optional)

Slow cooked lamb knuckle

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