recipes
2 kg fillet of ostrich
2 tbsp
NoMU African Rub
4 cloves of garlic, peeled and crushed
The juice of one lemon
4 tbsp extra-virgin olive oil
400 g fresh porcini mushrooms
(or a variety of wild mushrooms)
60 g butter
Another glug of extra-virgin olive oil
1 garlic clove, finely crushed
2 tbsp
NoMU Provençal Rub
NoMU Just Salt
NoMU Just Pepper
Seared fillet of ostrich with porcini mushrooms
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