Sausage and Potato Bake
Preheat the oven to 180°C.
Leaving the skin on, slice the potatoes in half lengthwise and place in an ovenproof baking dish. Add peeled and quartered shallots as well as the garlic cloves which have been lightly smashed with the flat of a knife. Generously drizzle the olive oil over the vegetables and toss well to coat. Sprinkle the NoMU One for All over the vegetables, season with salt and mix through thoroughly. Place the dish in the oven for 20 minutes.
Add the herbs and the sausage pieces and return the dish to the oven for another 20 minutes or until the sausages are cooked through and browned. The shallots and potatoes should also be golden and caramelized. Serve hot with freshly baked bread.
Serves: 6
Wine suggestions
Jordan Merlot, a rich opulent comforting wine to match this delicious warming meal. Rounded tannins and a slight spiciness make this wine worthy of the accolades it has achieved
Ingredients
12 baby Mediterranean potatoes
4 shallots
6 garlic cloves, skin on
Glug olive oil
1 tsp NoMU One For All Rub
Handful sage
Handful thyme
12 pork sausages, halved diagonally
NoMU Just Salt
NoMU Just Pepper
