NoMU - eat. drink. live. - Rubs, Dippers, Grinders, Vanilla, Cocoa, Hot Chocolate — recipes — salmon-ceviche

600 g fresh salmon fillet, bones and skin removed
1-2 red chillies, seeded and finely chopped
2 tbsp chopped or ripped coriander (cilantro)
2 spring onions, finely sliced
1 Spanish red onion, thinly sliced
1 celery stick, threads removed and sliced thinly
2 garlic cloves, finely chopped
Juice of 3 limes
100 ml white wine vinegar
NoMU Just Salt Grinder
NoMU Just Pepper Grinder
½tsp NoMU Seafood Rub

Salmon ceviche

To send this delicious recipe to a friend, simply fill in your details below and we'll send them an email inviting them to take a look. Or click here to go back to the recipe.

More recipes with Sea Salt Grinder

BBQ-ed red fish

Fish and Chips

Fish Cakes

fresh mussels, chips and...

Griddled Tuna with Moroccan Peppers

Grilled crayfish with lemon...

Lemon Tuna Linguini

Pan Fried Blue Nose with...

Potted trout served with...

Seared Salmon