- 12 large waxy organic potatoes, quartered lengthways
- 2 heads of garlic, sliced in half horizontally
- ¼ cup extra virgin olive oil
- Juice of 1 lemon
- 1 tbsp NoMU Lamb Rub
- 1 tsp NoMU Just salt
- ½ tsp NoMU Just pepper
Rosemary and Lemon Potato Wedges
Preheat oven to 200˚C, ideally on the thermo fan setting. Place potatoes and garlic onto a baking tray, potatoes skin-side down and drizzle with the olive oil. Sprinkle and rub generously with NoMU Lamb Rub, salt & pepper. Squeeze over the lemon juice and toss well. Place into the oven and bake for about 1 hour until golden and crispy. Remove and place on a warmed platter. Serve with NoMU Tomato & Chilli Stir.
