- 4 slices of potbread (see potbrood recipe)
- A glug of olive oil
- Or a spread of butter
- 2 tbsp prepared NoMU
- Tomato & Chill Stir
- 80g taleggio
- 8 slices of parma ham
Rooster Brood
No, not as in Cock-a-doodle-do. Rooster Brood is Afrikaans for flame grilled bread. It not only freshens up day old bread but adds a great smoky flavour: and who can resist melting cheese anyway?
Place your slices of bread on a board and drizzle with olive oil or, if you prefer, spread with good farm butter.
Top 2 slices with tomato pesto, the cheese and finally the ham.
Cover with remaining slices.
Place inside a grill and cook over medium hot coals until slightly charred and the cheese starts to bubble out the sides!
