recipes
4 tbsp extra virgin olive oil
1 kg plum tomatoes, halved
1 onion (or 2 shallots),
thinly sliced
2 cloves garlic, peeled and halved
6 marinated sun-dried tomatoes
1 tsp thyme leaves
1 tsp sugar
A pinch of
NoMU Provencal Rub
NoMU Just Salt Grinder
NoMU Just Pepper Grinder
500ml good quality chicken
or veggie stock
A handful of basil leaves
Roast tomato soup
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