1 leg of lamb, about 2kg, fat trimmed and skin scored
olive oil, to drizzle
3 tbsp NoMU Lamb Rub or
NEW NoMU Roast Rub
NoMU Just Salt
NoMU Just Pepper
3-4 garlic cloves, skins on and halved
a few sprigs of thyme
juice from half a lemon
4 Granny Smith
apples, quartered
500ml apple cider
60ml honey, to drizzle
300ml lamb or chicken stock
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