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recipes

  • 250 g baby rosa tomatoes
  • 200 g buffalo mozzarella
  • Good handful of fresh basil
  • 100 ml basil pesto
  • 2 tsp sugar
  • 1 tsp NoMU Just Salt
  • 1 tsp NoMU Just Pepper
  • Drizzle of extra virgin olive oil

Ripped caprese

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