recipes
60g chickpea flour
3 tbsp water
500g shelled, cleaned prawns
1 tsp
NoMU Indian Rub
1 small diced red onion
1 finely diced chilli
1 tsp freshly grated ginger
a handful of freshly chopped coriander leaves
¼ tsp bicarbonate of soda
¼ tsp salt
a grind of black pepper
oil for frying
NoMU Masala Rub
Prawn pakoras
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