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  • 1.5kg mature fillet of beef
  • Marinade:
  • cup extra-virgin olive oil
  • 1 heaped tbsp Maille Dijon Mustard
  • 2 shallots, sliced paper thin
  • A handful of fresh rosemary and thyme, roughly chopped
  • 2-3 garlic cloves, peeled & chopped
  • 1 red chilli, seeds removed and finely chopped
  • A small squeeze of fresh lemon
  • (or dash of balsamic if you prefer)
  • 1 tsp NoMU Beef Rub
  • NoMU Just Salt
  • NoMU Just Pepper

Post marinated fillet of beef

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