Skewers
500g trimmed pork fillet
¼ cup olive oil
1 heaped tablespoon NoMU Pork rub
12 bamboo skewers, pre- soaked in water for 1 hour
Apple Horseradish Sauce
½ cup crème fraiche
½ cup classic apple
sauce, see recipe
¼ cup horseradish sauce
In a large bowl, combine the olive oil and NoMU Pork Rub.
Add a grinding of salt.
Slice the pork fillet lengthways into thin strips and add to the bowl, rubbing the marinade into the meat until well smothered.
Leave to marinate in a cool place for at least ½ hour.
Thread the meat onto the skewers and grill on a pre-heated griddle pan until nicely browned on the outside and just cooked on the inside.
Alternatively cook the skewers over the coals or place the skewers onto a baking tray and cook under the grill for 5 -6 minutes, turning once during cooking.
Serve with Apple Horseradish sauce.
Makes: 12
To make the sauce, simply combine all the ingredients in a bowl and mix thoroughly.
Wine suggestions
Arabella Voignier, being a typically full bodied wine characterized by powerful flower and fruit aromas will flatter the apple and spice in this dipping sauce. Alternatively our Sauvignon Blanc will hold up equally well.
