Fry the onions and garlic until soft. Add all remaining ingredients and allow to simmer for 10-15 mins over a low heat. Blend the sauce in ablender or food proccesor until smooth and season with NoMU Just Salt and Just Pepper. Place the pork fillets in a ziplock bag. Pour in the BBQ sauce, seal well and squish to ensure the pork is completely smothered. Marinate for an hour.
Cook over hot coals till just cooked inside and nicely caramelized on the outside. You can baste with extra sauce during cooking. Allow to rest before slicing. Serve with asian greens, fresh limes & extra chilli.
Sauce recipe makes about 2½ cups.
Wine suggestions
I associate pork with the Germans. Their version of braaing is called “grilling”. And if there is one thing that is more German than eating pork it is drinking beer. To nominate one brand of beer would be pretentious. My favourite beer is the one that is nice and cold.
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