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recipes

  • 1 whole chicken spatchcocked
  • 3 tbsp NoMU Smoky Peri-Peri Rub
  • 50 ml sunflower or olive oil
  • 2 tbsp Worcestershire sauce
  • 2 garlic cloves, crushed
  • 75 ml honey or smooth apricot jam
  • 2 tbsp tomato sauce
  • 2 tbsp freshly squeezed lemon juice
  • NoMU Just Salt Grinder
  • NoMU Just Pepper Grinder

Peri-peri spatchcock chicken

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