recipes
400 g pappardelle
2 leg and thigh portions
of free range duck
2 tsp
NoMU Poultry Rub
3 garlic cloves crushed
2 onions quartered
1 large bunch of fresh sage
125 ml dry Marsala wine
1 punnet (250 g) fresh porcinis
2 tbsp butter
2 tbsp extra virgin olive oil
NoMU One for All Grinder
1 bunch of Italian flat leaf parsley
roughly chopped
1 tsp truffle oil (optional) or
1 truffle, thinly sliced
(white if you are very lucky,
otherwise black)
NoMU Just Salt & Just Pepper
Pappardelle with Slow Cooked Duck, Porcini Mushrooms and Sage
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