Pandora bread & butter pudding

Preheat your oven to 160ºC.

Spread the fruit mince onto one side of the sliced pandora.

Arrange in layers in a buttered baking dish.

In a bowl, whisk the eggs, milk, vanilla extract, sugar, sweet rub and zest and pour over the pandora.

Sprinkle with extra caster sugar and bake for 50-60 minutes until the custard is just set and the pandora is nicely browned on top.

Serve hot with cream and cherries.

Ingredients

• 500g pandora, sliced into 1cm thick slices
• 475g (1 jar) good quality fruit mince
• 6 eggs
• 4 cups full cream milk
• 1 tsp NoMU Vanilla Extract
• zest of one orange
• ½ cup caster sugar
• 2 tbsp NoMU Sweet Rub