Dressings for your oysters
Keep it traditional and serve with a dash of tabasco, a squeeze of lemon and a grinding of NoMU Just Pepper Grinder
• Drizzle over some nouc cham sauce and an extra squeeze of lime juice
• Mix together 2 finely chopped shallots,½ cup red wine vinegar, 1 garlic clove finely crushed and a grinding of
NoMU Just Salt and NoMU Just Pepper Grinder.
• Combine a cup of light soya sauce, a splash of red wine vinegar, a drizzle of sesame oil, grated ginger, a tsp of sugar
or palm sugar, a squeeze of lime juice, finely sliced spring onion and a pinch of NoMU Oriental Rub.
It is best to buy oysters live and have them shucked just before serving. If you are going to buy them open look for a creamy flesh and avoid any that appear dry. Serve on crushed ice or on rock salt to keep the oysters stable and to stop the juices from spilling. Three to four oysters per person is good number.
Wine suggestions
Villiera Natural Brut Obviously Champagne, Chardonnay (heavy wood) or a dry Chenin Blanc...uh! I'm hungry now.
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Oriental, salt rubbed chicken salad |
