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recipes

  • 4 burger or ciabatta rolls
  • 500 g ostrich mince
  • 1 tbsp NoMU African Rub
  • 1 garlic clove crushed
  • 1 small red onion finely chopped
  • NoMU Just Salt Grinder
  • NoMU Just Pepper Grinder
  • 2 large beetroot, peeled and grated
  • 160 ml balsamic vinegar
  • 100 ml maple syrup

Ostrich burger with beetroot relish

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*=Compulsory