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  • 2.5 kg fresh mussels, cleaned
  • a glug of vegetable or peanut oil
  • 6 shallots or 2 onions
  • 1 tbsp grated ginger
  • 1 tsp chopped garlic
  • 2 stalks lemongrass, bruised and split in half
  • 2 red chillies, whole or chopped (optional)
  • 1 tbsp NoMU Oriental Rub
  • NoMU Just Salt
  • 1 cup white wine
  • 2 tbsp Thai fish sauce
  • 1 cup coconut cream
  • fresh coriander to garnish

Oriental mussels

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*=Compulsory



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