NoMU - eat. drink. live. - Rubs, Dippers, Grinders, Vanilla, Cocoa, Hot Chocolate — recipes — oriental-glazed-salmon

8 x 200 g salmon fillets (skin on)
for the marinade
1 tsp NoMU Oriental Rub
1 tsp sesame oil
Glug of vegetable or peanut oil
½ cup Kikoman soya sauce
2 cloves of garlic, finely chopped
4 cm ginger, peeled, finely grated
4 tbsp sweet chilli sauce
1 tsp fish sauce
2 tbsp oyster sauce
Juice and zest of 2 limes
for the garnish
(All optional)
1 red chilli, finely sliced
3 spring onions, finely chopped
Coriander
Snipped chives
for the wasabi potato puree
(see recipe mailer # 9)
250 g pak choy or tatsoi

Oriental glazed salmon

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