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  • 1 tbsp of butter
  • A drizzle of olive oil
  • 200 g brown mushrooms,
  • stems removed and sliced
  • 200 g portabellini mushrooms, sliced
  • 1 tbsp NoMU One for All
  • 1 large clove of garlic, finely chopped
  • A good glug of brandy
  • 1 tbsp wholegrain mustard (I used Pommery)
  • 200 g mascarpone cheese
  • NoMU Just Salt
  • NoMU Just Pepper

Mushroom sauce

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*=Compulsory



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