To make the muesli, heat the oven to 180°C. Place all of the dry ingredients into a large roasting pan. Melt the butter, vanilla paste and honey in the microwave, drizzle over the dry ingredients and mix well.
Place the pan in the oven and leave to bake for 25 – 30 minutes, stirring from time to time, until toasted and golden. Remove from the oven and set aside to cool. Once cooled, add the dried cranberries and sultanas and mix to combine. Store in an airtight container.
To make the apples, place the brown sugar, the NoMU Sweet Rub and the butter in a cast iron pan over medium hot coals. Allow the butter to begin to melt and stir the sugar to dissolve. Add the honey and stir. Once the sugar is dissolved and sticky, add the pieces of apple and allow them to soften and caramelize in the sugar mixture. Finish off with a splash of Calvados.
Serve the muesli with a big dollop of Greek yoghurt and caramelized apple wedges.
Muesli serves: 10-12
Apples serves: 4
Tip: You can add any of your favourite grains, nuts or seeds. Try adding wheat germ, almonds, hazelnuts, apricots or sunflower seeds.
