recipes
15 shallots, peeled
3 cinnamon sticks
1 head of garlic, cloves removed
1 cup dried apricots
5 tbsp
NoMU Moroccan Rub
3 tbsp brown sugar
¼ cup extra virgin olive oil
1 shoulder of lamb
½ a litre of lamb/chicken stock
NoMU Just Salt Grinder
NoMU Just Pepper Grinder
Moroccan lamb shoulder with apricots and cinnamon
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