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  • ¼ cup extra virgin olive oil
  • 1 onion finely diced
  • 2 cloves garlic
  • 1 tbsp NoMU Moroccan Rub
  • 1 can chickpeas, drained and rinsed
  • A squeeze of lemon
  • large handful of roughly chopped
  • Italian parsley and/or coriander

 

Moroccan chickpeas

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*=Compulsory



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