Moroccan chickpeas

Sauté the onions in the olive oil until translucent.

Add the garlic and Moroccan

Rub and sauté for another 2 minutes. Add the chickpeas and gently toss and stir to ensure that they are heated through and completely coated in the aromatic oil.

Add a squeeze of lemon and the herbs.

Season well, toss again and serve warm or at room temperature.

TIP: Alternatively, for a delicious dip or spread, smash the chickpeas with a fork or pulse lightly in a processor, adding a few more glugs of olive oil as you go.

Ingredients

• ¼ cup extra virgin olive oil
• 1 onion finely diced
• 2 cloves garlic
• 1 tbsp NoMU Moroccan Rub
• 1 can chickpeas, drained and rinsed
• A squeeze of lemon
• large handful of roughly chopped
• Italian parsley and/or coriander