recipes
12 x free range chicken pieces
(thighs & drumsticks)
100 ml olive oil
2 large brown onions, finely chopped
1 large garlic clove, finely chopped
1 tbsp grated ginger
30 ml (2 tbsp)
NoMU Moroccan Rub
Juice and zest of 1 orange
2 cups good quality
warm chicken stock
2.5 ml saffron threads infused
In ½ cup warm water
½ cup raisins
2 large oranges, skin left on
and cut into wedges
NoMU Just Salt
NoMU Just Pepper
½ cup unsalted, shelled and
chopped pistachios
moroccan chicken tagine with saffron, roasted orange and pistachio
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