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recipes

  • 2 Aubergines
  • ½ cup extra virgin olive oil, extra if necessary
  • 2 tbsp NoMU Moroccan Rub
  • ¼ cups pine nuts
  • 3 tbsp red wine vinegar
  • ¼ cup sultanas
  • 3 tbsp sugar
  • 1 log of goats cheese
  • Fresh coriander, to garnish

 

Moroccan aubergine with pine nut, sultana and coriander dressing

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*=Compulsory



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