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  • 1 tbsp olive oil
  • 4 cloves of garlic, peeled and
  • sliced into paper thin slices
  • 1 tbsp butter
  • 200 g fresh red veined baby
  • spinach
  • 3 cups of fresh peas or frozen
  • peas
  • A handful of fresh mint leaves
  • 100 ml extra virgin olive oil
  • 1 tbsp lemon juice
  • NoMU Just salt Grinder
  • NoMU Just pepper Grinder

Minty garlic peas with baby spinach

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*=Compulsory



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