recipes
150 g fresh mint, finely chopped
250 ml of breadcrumbs
1 tbsp
NoMU Veggie Rub
1 garlic clove, finely chopped
1 small green chilli, finely chopped
1 shallot, finely chopped
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp sugar
NoMU Just Salt
NoMU Just Pepper
Minted bread pesto
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