Minted bread pesto

Place the garlic, shallots, chilli, Veggie Rub and a pinch of salt and pepper in a pestle & mortar and grind to a coarse paste. Toss through the breadcrumbs and mint and then add the olive oil, red wine vinegar and sugar to taste.

Serves 6

Ingredients

• 150 g fresh mint, finely chopped
• 250 ml of breadcrumbs
• 1 tbsp NoMU Veggie Rub
• 1 garlic clove, finely chopped
• 1 small green chilli, finely chopped
• 1 shallot, finely chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp sugar
• NoMU Just Salt
• NoMU Just Pepper