- 150 g fresh mint, finely chopped
- 250 ml of breadcrumbs
- 1 tbsp NoMU Veggie Rub
- 1 garlic clove, finely chopped
- 1 small green chilli, finely chopped
- 1 shallot, finely chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp sugar
- NoMU Just Salt
- NoMU Just Pepper
Minted bread pesto
This pesto is delicious spooned on top of lamb, fish or chicken! Be sure to use day old ciabatta or country bread but please do not use white sandwich bread as the crumbs will simply dissolve. Be sure to chop all the ingredients and to use it the same day
Place the garlic, shallots, chilli, Veggie Rub and a pinch of salt and pepper in a pestle & mortar and grind to a coarse paste. Toss through the breadcrumbs and mint and then add the olive oil, red wine vinegar and sugar to taste.
Serves 6
